WEB | Good Manufacturing Practice (GMP) for food contact

WQHS-02 - Distance training course | Basics to establish GMP


  • Understand the regulatory framework concerning GMP
  • Comprehend the difference between hazard and risk
  • Get the basics to establish GMP
  • Be aware of the important role of GMP in a declaration of compliance for food contact

Teaching method

Lectures - Pedagogical documents.
Remote mode by videoconference.
Duration: 2h30 including 30 minutes Questions-Answers




  • European regulation for GMP
  • Industry guidelines
  • Standards for GMP
  • Hazard analysis and risk assessment
  • GMP role into the declaration of compliance
Also available in French on demand

Also to be seen