WEB | Food contact regulation
WQHS-01 - Distance training course | Food contact regulation
Objectives
- To understand European and American requirements relating to the compliance of paper/cardboard materials for food contact.
- To know the procedure to check that a paper/cardboard material is suitable for food contact.
- To identify the tests to be carried out to comply with the regulations
Teaching method
Lectures - Application practice - Educational documentation
Remote mode by videoconference.
Contents
Module 1 - 2h30
Lectures
- Regulations in Europe
- Overview
- European regulations
- Council of Europe texts
- German recommendations
- The various texts
- Positive lists
- Criteria of inertness
- Questions & Answers
Module 2 - 2h30
Lectures
- French regulatory framework
- Regulatory texts
- Notes from DGCCRF
- GMPs
- Practical exercise
- Italian regulations
- Regulation
- Composition assessment
- Criteria of inertness
- Questions & Answers
Module 3 - 2h30
Lectures
- Regulatoruy reference in the United States
- The different texts
- Unlisted substances
- The case of recycled fibers
- Procedure
- Applicable texts
- Steps to follow
- Petition
- Responsibilities
- Questions & Answers
Also to be seen
Centre of Excellence
Laboratories