WEB | Food contact regulation

WQHS-01 - Distance training course | Food contact regulation

Objectives

  • To understand European and American requirements relating to the compliance of paper/cardboard materials for food contact.
  • To know the procedure to check that a paper/cardboard material is suitable for food contact.
  • To identify the tests to be carried out to comply with the regulations

Teaching method

Lectures - Application practice - Educational documentation
Remote mode by videoconference.

Contents

Module 1 - 2h30

Lectures               

  • Regulations in Europe
    • Overview
    • European regulations
    • Council of Europe texts
  • German recommendations
    • The various texts
    • Positive lists
    • Criteria of inertness
  • Questions & Answers

Module 2 - 2h30

Lectures

  • French regulatory framework
    • Regulatory texts
    • Notes from DGCCRF
    • GMPs
    • Practical exercise
  • Italian regulations
    • Regulation
    • Composition assessment
    • Criteria of inertness
  • Questions & Answers

Module 3 - 2h30

Lectures

  • Regulatoruy reference in the United States
    • The different texts
    • Unlisted substances
    • The case of recycled fibers
  • Procedure
    • Applicable texts
    • Steps to follow
    • Petition
    • Responsibilities
  • Questions & Answers

Also to be seen