The Good Manufacturing Practice for food contact

Published on : 05/05/2021
The Good Manufacturing Practice for food contact
Comply with the Good Manufacturing Practice (GMP) is one of the general requirements of the framework regulation (EC) no 1935/2004 on materials and articles intended to come into contact with food. Many guidelines drawn up by the industry reinforce the regulation (EC) no 2023/2006, the specific measure for GMP. Their goal is to help the manufacturers through the implementation: but how to get your bearings? How make sure that the risk assessment and implementing measures are reliable? The CTP provides you with its expertise and a new on demand web training to acquire the basics about the GMP implementation. 
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